Our Story

About us

Opened in the Spring of 2023, NOTL Bar & Restaurant is the newest Niagara-on-the-Lake bar, restaurant and lounge. It’s located just inside the 124 on Queen Hotel and Spa, and it features a locally inspired menu, a beautiful indoor space and an outdoor patio by our water fountain.

Our town is affectionately known as “NOTL” by locals. It is the shortened form of Niagara-on-the-Lake. If you live here, you are called a ‘Notler.’ So, if you want to impress the locals, feel free to use this terminology.

NOTL Bar & Restaurant Pork Belly Bao
NOTL Bar + Restaurant Cocktails

A delightful blend of delicious flavours, attentive service, and a modern atmosphere that creates a truly enjoyable dining experience.

Customer Review

A stylish NOTL bar with exceptional cocktails and food. The staff was great, and the atmosphere can't be beaten in Niagara-on-the-Lake.

Customer Review

An excellent spot for those who appreciate handcrafted drinks and delicious food. Right on the main street too!

Customer Review

Our Specialties

While we recommend all of our menu items, we are best known for our ‘NOTL Burger’ and ‘Salted Caramel Sundae.’ Both are deliciously crafted and are sure not to disappoint.


Book a table

Join us at our bar, lounge our outdoor patio.

NOTL Bar + Restaurant Bartender
NOTL Bar + Restaurant Kitchen Food Prep
Our food philosophy

About Us

NOTL Bar & Restaurant is driven by the farm-to-table philosophy, which focuses on seasonality and sustainability to showcase the best ingredients from the Niagara region. We are fortunate to have so many excellent suppliers in the area, and we are proud to showcase what Niagara has to offer.

What we offer

Our Menu

Special selection

From our menu

Beef burger meal

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster

Creamy saffron, sauce Vierge

Citrus cured salmon

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine

Smoked duck breast, pistachio, smoked pancetta

NOTL Bar + Restaurant Logo

Friday & Saturday:
12pm – 12am

12pm – 11pm