Our Menu

See below for our current food and drink menu items. We also offer a unique Sunday Brunch menu at NOTL Bar & Restaurant, available on Sundays from 10am-2pm.

Mother's Day Brunch

Join us at NOTL Bar & Restaurant this Mother's Day for a delicious and decadent brunch! Guests will be treated to a continental table with assorted local fruit, pastries, salads, smoked salmon, and more, as well as hot items such as eggs benedict, French toast, avocado toast, and more. We will also have a carving station set up for guests to enjoy a roasted beef striploin. We look forward to welcoming and celebrating Mother's Day with you!

Starters

TUNA
$23

Seared Saku Yellow Fin Tuna, Crispy Sushi Rice, Ginger Ponzu

TOMATO & BURRATA
$21

Heirloom Tomato & Burrata Salad With Arugula, Olive Oil & Aged Balsamic

SHRIMP
$24

Green Thai Curry Shrimp, Zucchini & Corn, Grilled Baguette, Cilantro Ginger Slaw

CASHEW SALAD
$18

Crunchy Cashew & Toasted Sesame Salad, Nappa Cabbage, Carrot, Mixed Greens, Sesame Vinaigrette (add Shrimp or Chicken -15-)

CAESAR SALAD
$18

Caesar Salad, Garlic Crostini, Shaved Parmesan, Smoked Bacon (add Shrimp or Chicken -15-)

Bruschetta
$21

Olive Oil, Aged Balsamic, Diced Tomato & Red Onion, Confit Garlic, Lemon Whipped Ricotta, Toasted Ciabatta

Parmesan Fries
$14

Sea Salt, Parmesan Cheese, Garlic Aioli

Charcuterie Board
$28

Charcuterie and Cheese Platter, Pickles, Mustard, Date & Nut Crostini, Toasted Almonds

Mains

NOTL BURGER
$21

Beef Shortrib & Chuck Patty, Bacon, American Cheese, Lettuce, Tomato and Dill Pickle on a Brioche Bun (add fries -7-)

SALMON
$36

Seared Atlantic Salmon, Panzanella Salad, Roasted Garlic Aioli, Ciabatta Crouton

CRISPY CHICKEN
$32

Crispy Confit Chicken Leg, Jalapeño & Honey Corn Bread, Coleslaw with Roasted Lime Vinaigrette

BEEF TENDERLOIN*
$48

Mustard Glazed Ontario Beef Tenderloin, Lyonnaise Potato, Cremini Mushrooms, Thyme & Sherry Jus, Crispy Shallots*

Gnocchi
$34

Potato Gnocchi, Hot Italian Sausage, Sauce Romesco, Brown Butter Bread Crumb, Whipped Ricotta

* For guests on meal/room packages, please add $10 plus tax and service for these items

Desserts

TIRAMISU
$12
VANILLA CREME BRULEE, SABLE SUGAR COOKIE
$12

Drinks Menu

FALL COCKTAILS

APPLE-ROL SPRITZ
$18

aperol, cinnamon syrup, apple juice, prosecco, star anise

COCOA SMOKE
$18

los siete misterios mexcal, ancho reyes, crème de cacao, dashes chocolate bitters

THE HEAT
$18

tajin rim, casamigos reposada, aperol, alizee passionfruit, chili syrup, lime juice

WINE

SPARKLING WINE & CHAMPAGNE (5oz.)
PICCINI
12/60

prosecco NV (ITA)

CELLAR JAN VIDAL
12/60

“vita vivet brut” cava NV (SPA)

13™ STREET
16/80

“cuvee” Rose

MONMARTHE
28/125

“secret de famille” NV brut champagne (FRA)

VEUVE CLICQUOT
250/BTL

NV champagne (FRA)

WHITE WINE (5OZ.)
RAVINE
14/70

riesling

AMO
14/70

pinot grigio

STRATUS
16/80

sauvignon blanc

SOUTHBROOK
16/80

chardonnay

TWO SISTERS
148/BTL

chardonnay

RED WINE (5OZ.)
RED BLEND
14/70
FLAT ROCK
15/75

pinot noir

CINCO SENTIDOS
16/80

malbec (ARG)

METHOD
30/150

napa valley cabernet sauvignon (USA)

TWO SISTERS
290/BTL

"stone eagle" red blend

RÓSE WINE (5OZ.)
HIDDEN BENCH
15/75

locust lane

BEER

DRAUGHT BEER
COORS LIGHT
$10
HEINEKEN
$10
THE EXCHANGE AMBER ALE
$10
BELGIAN MOON BELGIUM WHEAT
$10
LOCAL CRAFT SELECTION

Be sure to ask your server about our ever-changing local craft selection.

WHISKEY

COGNAC & BRANDY (1.5OZ.)
HENNESSY VS
$15
HENNESSY VSOP
$24
REMY MARTIN XO
$52
BOULARD CALVADOS
$12
MARQUIS DE VILLARD VSOP
$7
SCOTCH (1OZ.)
JOHNNIE WALKER BLACK (BLENDED)
$10
GLENMORANGIE ORIGINAL (HIGHLAND)
$12
ABERLOUR 12 (SPEYSIDE)
$14
LAGAVULIN 16 (ISLAY)
$29
LAPHROAIG 10 (ISLAY)
$19
DALMORE CIGAR MALT (HIGHLAND)
$30
BALVENIE 12 (SPEYSIDE)
$19
BOWMORE 12 (ISLAY)
$15
BOWMORE 15 (ISLAY)
$23
BOWMORE 18 (ISLAY)
$27
BOWMORE 25 (ISLAY)
$115
BOURBON (1OZ.)
ANGEL'S ENVY
$15
WOODFORD RESERVE
$16
MAKER’S MARK
$12
BASIL HAYDEN’S
$14
BULLEIT
$16
BOOKER’S
$24
WHISKEY (1OZ.)
FORTY CREEK (CANADA)
$7
CROWN ROYAL (CANADA)
$9
REDEMPTION RYE (INDIANA USA)
$10
JACK DANIELS (TENNESSEE USA)
$10
BULLEIT RYE (KENTUCKY USA)
$16
JAMESON (IRELAND)
$9
REDBREAST (IRELAND)
$14
BUSHMILLS 9 (IRELAND)
$9

SPIRITS

VODKA (1OZ.)
LIMITED
$8
TITO'S
$8
KETEL 1
$10
GREY GOOSE
$10
BELVEDERE
$12
CHOPIN
$12
DIRTY DEVIL
$10
RUM (1OZ.)
BACARDI SUPERIOR
$7
HAVANA CLUB 7 Y/0
$8
APPLETON ESTATE
$9
ZACAPA 23 SOLERA
$20
GIN (1OZ.)
LIMITED
$8
TANQUERAY
$8
BOMBAY SAPPHIRE
$8
HENDRICKS
$9
EMPRESS
$10
TEQUILA (1OZ.)
CAZADORES BLANCO
$8
TEREMANA REPOSADO
$9
PATRON AÑEJO
$25
CAZADORES REPOSADO
$9
CLASE AZUL REPOSADO
$40
DON JULIO BLANCO
$18
MEZCAL LOS SIETE MISTERIOS
$15
TROMBO
$18
CASAMINGO MEZCAL
$25
CASAMIGOS BLANCO
$21

MOCKTAILS

NOT YOUR AVERAGE LEMONADE
$9

earl grey tea, lemon, lavender simple syrup

BLACKBERRY GINGER NO-JITO
$9

blackberries, mint, ginger, simple, lime

THE COLADA
$9

blood orange, pineapple juice, coconut cream, maple syrup

THE VIRGIN MARG
$9

lime juice, agave, soda, salt rim

DIGESTIFS

AFFOGATO
$16

vanilla ice cream, espresso, amaretto

SPECIALTY COFFEE
$18

espresso, latte or cappucino with 1oz liquer of choice

NOTL Bar + Restaurant Logo

Hours:

Monday-Thursday: 4pm – 10pm

Friday & Saturday: 11:30am – 11pm

Sunday: 10am – 10pm

 
Please note our kitchen closes at 9pm on Sunday-Thursday, and at 10pm on Friday and Saturday. Also, our Sunday Brunch is only available on Sundays from 10am – 2pm.